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“Trendy chef-driven eateries arrive amid breathless reviews from foodies, but few survive over the long haul. Somebody newer and sexier invariably comes along. Corporate chain restaurants land with a noisy bang thanks to big marketing budgets, but rarely earn the warm embrace of the local community.
Only a select few family-owned eateries survive and thrive for decades and never lose their local soul. Boston, to its credit, still boasts many of these local landmarks.
“People always talk about the new high-end restaurants and esoteric pizza places, but for us it’s a great feeling to know that generations of people grow up eating here,” said Steve Castraberti of Prince Pizzeria.”
Read the full article on the Boston Herald website.